Sept. 10, 2020
Setral® special lubricants for the bakery industry
Also designed for special requirements
In the bakery industry lubricants which come into contact with food are omnipresent. In order to protect the consumer, to avoid negative health effects and last but not least to comply with HACCP (hazard analysis and critical control points), special lubricants face a number of extraordinary challenges. These lubricants have to be selected carefully with close attention to the constraints in every application. The setral®️ product portfolio is specifically tailored to meet a broad variety of demands in the food industry like high and/or low temperatures, humidity or dusty environments.